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NASA launches Fairchild Tropical Botanic Garden plants into space
June 29 was an historic day for Fairchild Tropical Botanic Garden as two of the four new varieties of plants headed to the International Space Station on SpaceX CRS-15 for testing in NASA's Veggie growth chamber were grown by Fairchild. NASA researchers had help on this mission from middle and high school students at Fairchild who identified two of the plants, 'Dragoon' lettuce and 'Extra Dwarf' pak choi, in experiments for the Growing Beyond Earth portion of The Fairchild Challenge. The launch represents four years of intensive research by Fairchild and more than 50,000 students.
"This morning's spectacular pre-dawn launch of @SpaceX CRS-15 carried seeds of edible plants selected by Miami Dade County Public Schools students involved in The Fairchild Challenge Growing Beyond Earth program," said Carl Lewis, Ph.D., Director of Fairchild Garden. "The extra dwarf pak choi & dragoon lettuce performed well in classroom experiments. Now we'll see how well they grow on the International Space Station."
NASA's partnership with Fairchild Garden has engaged thousands of students with the space program and taught them science, technology, engineering and mathematics, or STEM, skills through the citizen-science competition. The students constructed and used a plant growth system that approximates conditions found in the Veggie growth chambers on the space station, such as having LED lighting and watering systems similar to the plant pillows. They followed research protocols to measure and record valuable data, which astronauts will put to the ultimate test in space.
"We're using Veggie to answer questions of science about the types of plants we can grow in space for astronauts to eat," said Trent Smith, Veggie project manager at NASA's Kennedy Space Center in Florida. "We want astronauts to be able to grow fresh food to supplement their diets."
Students conduct research for NASA at Fairchild Challenge events held at Fairchild Tropical Botanic Garden in Miami. Credit: Maureen Tan
Since launching to the Space Station more than four years ago, Veggie has had a dual purpose of being both a scientific platform and a garden in space. Some of the experiments become scientific samples, while some of the harvests have fed astronauts fresh food grown in space.
This mission–VEG-03G, H, I–also is a bit unique compared to past Veggie missions because the four new crops specifically provide astronauts with vitamins B1, C, K and potassium, which was the research conducted by Fairchild Garden's Growing Beyond Earth program. The Human Research Program identified these nutrients because they are low in the packaged diet and degrade in prepacked foods stored for long periods. The Veggie experiments will continue to generate data on palatable food sources astronauts can replenish in space.
Fairchild Garden will expand on Growing Beyond Earth through a grant award it received earlier in June, from NASA's Teams Engaging Affiliated Museums and Informal Institutions. The Growing Beyond Earth Innovation Studio will develop a makerspace in the botanic garden. It will be the first public facility dedicated to NASA's food production challenges and the first project to leverage community input in the development of plant-growing hardware. By opening a research facility to the community, participants will have the opportunity to gain awareness of the importance of growing plants in space, while learning about botany and making contributions to data NASA uses.
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Publication date: 7/3/2018
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