Announcements

Job offersmore »

Tweeting Growers

Top 5 - yesterday

Top 5 - last week

Top 5 - last month

Exchange ratesmore »




20,000 sq ft packinghouse expansion for Michigan asparagus producer

Todd Greiner Farms Packing, LLC., a Michigan asparagus grower/packer/shipper, has revealed production and packaging plans for the 2018 retail season. To facilitate growth, the company recently completed a 20,000 square foot addition to its packinghouse which is the second expansion in the last 12 months and includes two new controlled atmosphere/cold storage rooms and two new shipping and receiving docks.

“We expanded the packinghouse so we could be more responsive to our retail customer’s preferences for value-added product, to increase production, and to modernize our expanding operations,” said Todd Greiner, CEO/President of Todd Greiner Farms.



An important addition to the expansion is a new “flow-wrap style” bagging line that will initially package fresh asparagus into new 16oz bags. The value-added microwave bags were introduced last season to meet the growing consumer trend for quick and easy meal solutions. After a successful 2017 test, a few modifications were made to increase the package size from a 12 oz to 16 oz bag, and make facility changes to increase efficiencies. It is estimated that the new machine will be able to package 50-60 bags per minute compared to the previous hand-packing system of 8-10 bags per minute. This is a critical time, labor and cost savings as the company expects to handle 20-25% more asparagus this year to support growing demand.

“We were basically at capacity last year. With existing customers asking us to do more, and new business on the horizon, we simply would not be able to keep pace without this much needed expansion,” said Greiner.



Now that all packing facilities are under one roof – previously the company operated two packing sheds in different locations – operations will be streamlined with a more efficient and simple process for tasks including shipping, inventory and food safety certifications. Greiner notes that the expansion will also allow the company to increase production of other commodities including zucchini, summer squash and sweet corn.

The Michigan asparagus season typically runs early May – late June with promotable volumes expected for Memorial Day so it is time to set adds now. In addition to its locally-grown, domestic pedigree, Michigan asparagus is also known for being “hand snapped” versus ground cut. The end result of this harvest technique is an all green, all edible spear with more shelf appeal and more total yield per spear. 

For more information:
Aaron Fletcher
Todd Greiner Farms Packing, LLC.
Tel: +1 (231) 873-2828 Ext: 228

Publication date: 4/16/2018

 


 

Other news in this sector:

7/18/2018 UAE minister visits Certhon Innovation Centre
7/18/2018 MacAulay concludes first part of 'Growing Canadian Agriculture' Tour
7/18/2018 US: Over $1 million awarded in academic scholarship program
7/17/2018 Japanese 'tourist farms' attracting foreign visitors
7/17/2018 Canadian peppers take home innovation awards
7/16/2018 Applications open for Nuffield International Farming Scholarships
7/16/2018 "Ensuring quality of a 42-acre greenhouse involves some pretty long days"
7/16/2018 US (CA): Southeast Asian farmers on trend with new ‘superfood’
7/13/2018 Security camera reveals Montreal tomato thief
7/13/2018 US (CO): Grand Valley businesses conserve water any way they can
7/13/2018 UK: Soft fruit business launched as LEAF Demonstration Farm
7/12/2018 "You’re never too young to make a difference"
7/12/2018 Canada: BDC Capital invests in Lufa Farms
7/11/2018 Rain affects Mexican hot pepper supplies
7/11/2018 CAN (ON): Ken Forth to receive honorary degree at University of Guelph
7/10/2018 US (MI): Container farm seeking Ann Arbor restaurants
7/9/2018 Dutch grower Royal Pride wins prize in Germany with cherry vine tomato
7/9/2018 US (MA): Little Leaf Farms keeps growing and growing
7/9/2018 UK: Fellowship scheme to develop next generation of horticulture leaders
7/5/2018 75 years of growing tomatoes