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Classic dishes reimagined

Fast food of the future

At SPACE1, research is always ongoing, looking for healthy and sustainable dishes. But most importantly: they must be delicious, too.

Medium.com shows us the Dogless Hotdog, made with dried and glazed baby carrots, beet and berry ketchup, mustard and turmeric cream, roasted onions, cucumber salad and a herb salad mix. And the bun itself is made with spirulina: micro-algae.

And there is the Bug Burger; each patty contains 100g of beetroot, 50g of parsnip, 50g of potatoes, and 50g of mealworms — the larval form of a darkling beetle.

Neatball s can be made with mealworms or with root vegetables such as carrots, parsnips and beets.

Enjoy!