Co-creation, research uptake and nutrition-sensitive value chains
Fifteen projects from the third ARF call came together to learn and exchange on the topics of co-creation and research uptake. Additionally on the last day, to translate lessons into practice, a public seminar took place. The ARF project members were joined by 40 Ethiopian experts from research, NGOs, private sector and policy to exchange on the potential for nutrition-sensitive value chains.
Read more at the Food & Business Knowledge Platform