Job offersmore »
- Account Manager, Southern, Protected Cropping - Melbourne, Australia
- Coördinator Biologische Gewasbescherming - Berkel en Rodenrijs, Nederland
- Head Grower, Retractable Roof Shadehouse - Wedgecarrup, Australia
- National Nursery Manager - Melbourne, Australia
- Lighting Applications Specialist (Horticulture) - Beamsville, Ontario, Canada
- Gärtner für den konventionellen Gemüsebau - Austria
- Expert vegetable farm manager/master grower seeking for his next position
- Horticulture Advisor - The Hague, the Netherlands
- Growing Manager - Victoria, Australia
- Service Engineer - Almeria, Spain
Top 5 - yesterday
- No news has been published yesterday.
Top 5 - last week
Top 5 - last month
Exchange ratesmore »
Identifying food safety hazards in greenhouse systemsAccording to the United States Department of Agriculture 2012 Census of Agriculture, sales from greenhouse-grown food crops equaled around $800 million in the U.S. Crops grown included tomatoes, lettuce, cucumbers, peppers, and berries, with hydroponic production operations making up about 64% of the total production (cwt) (USDA Census of Agriculture, 2012).
Demand for greenhouse-grown produce continues to increase, providing growers with unique opportunities to tap into this expanding market. Although greenhouse systems provide a more protected environment than field-grown systems, it is important to understand the unique food safety risks and possible sources of contamination when growing produce in these systems.
Identifying food safety hazards are necessary to implementing practices that reduce the risk of contamination during the pre-plant, production, harvest, and post-harvest handling stages. Use this checklist from Virginia Tech to guide you in asking important questions targeting possible risks at each of the greenhouse system stages.
Publication date: 7/14/2017
Other news in this sector: