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October 3-6, Horst & Ammerzoden/Kerkdriel

NL: Short Course Growing Edible Mushrooms

The course combines theory and practice of growing other edible mushrooms like e.g. Shiitake (Lentinus edodes), Grey oyster (Pleurotus ostreatus), King oyster (Pleurotus eryngii), Nameko (Pholiota nameco), Pioppiono (Agrocybe agearita) and Maitake (Grifola frondosa). Many subjects will be practically explained.

Visits to spawn and substrate suppliers, technical companies and several edible mushroom farms during the course.

Costs
1075 Euro (excl. VAT) including 1st day course opening dinner, lunches and transport related to the course.

Enrolment is possible until 8 September 2017.

Location

Delphy Mushrooms Horst, The Netherlands (day 1 – 2)
Delphy Mushrooms Ammerzoden/Kerkdriel, The Netherlands (day 3 -4)

For more information:
Delphy Mushrooms
P.O Box 6207
5960 AE Horst, The Netherlands
T: +31 77 398 7500
F: +31 317 491442
mushrooms@delphy.nl
www.delphy.nl/en