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Video: Liberty Hyde Bailey Lecture

US (NY): How CALS is leading the food revolution

If you missed last Friday’s Liberty Hyde Bailey Lecture, From Farm to Fork: How CALS is Leading the Food Revolution, it’s available online:



This year’s line-up included:
  • Kathryn J. Boor, Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, Cornell University
  • Christine Smart, Professor, Plant Pathology and Plant-Microbe Biology and Interim Director, School of Integrative Plant Science
  • Michael Mazourek, Assistant Professor, Plant Breeding and Genetics and Horticulture Sections, School of Integrative Plant Science
  • Thomas Björkman, Associate Professor, Horticulture Section, School of Integrative Plant Science
  • Courtney Weber, Associate Professor, Horticulture Section, School of Integrative Plant Science
  • Carmen Moraru, Associate Professor, Food Science
Source: Cornell University
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