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Growing edible fungus becomes important industry in NE China

Photos taken on May 10, 2017 shows greenhouses of the edible fungus plantation in Yichun City, northeast China's Heilongjiang Province. The fungus has long been a popular ingredient in many Chinese dishes and also used in Chinese medicine. Growing edible fungus has become an important industry in some regions of the country. 

Check out the photos at the Global Times

Publication date: 5/15/2017

 


 

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