The future of 3D food printing

The 3D Food Printing Conference is part of the first global Innovative Food-Agri Event – a two-day event (Jun 28-29, 2017) that includes 4 dedicated conferences and an exhibition:

3D FoodPrinting Conference (Jun 28, 2017)
Vertical Farming Conference (Jun 28, 2017)
Healthy Nutrition Conference, (Jun 29 2017)
Smart Farming Conference (Jun 29, 2017)
Smart Food Farming Expo (Jun 28-29, 2017)

Scope
As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food? The 3D Food Printing Conference will answer this kind of questions.

Focus topics

Technologies for 3D Food Printing
Ingredients for 3D Food Printing
Patent issues
Legal / Regulatory issues
Investment opportunities
Research

For more information:
3dfoodprintingconference.com