Job offersmore »

Tweeting Growers

Top 5 - yesterday

  • No news has been published yesterday.

Top 5 - last week

Top 5 - last month

Exchange ratesmore »

Huub Hermus, Plantenkwekerij Van der Lugt

"One-on-one grafting makes for more vigorous plants"

French cooperatives Saveol and SolaRenne focus fully on tomato production. They set high standards for their tomato plants, and for that reason they chose to be supplied by Dutch propagator Plantenkwekerij Van der Lugt. "Slowly, more and more French growers opt for 1 on 1 grafted plants. Plants are more vigorous that way", says Huub Hermus, sales manager at the propagator.

Tomatoes for illuminated cultivation, eggplants, peppers, unlit tomatoes, early cucumbers, the last few tomatoes for the Polish market and again cucumbers. Of the right maturity, grown with the right crop protection, in the correct pot and of course the desired variety. It's a complex schedule for Dutch propagator Plantenkwekerij Van der Lugt. Since the end of August, the company has been delivering greenhouse vegetable plants full time.

For the tomato growers who don't use artificial light, plants are delivered starting November 1. Van der Lugt not only supplies Dutch growers, but also transports many plants to France, including to tomato cooperatives Saveol and SolaRenne in Brittany.

"Plant models for the French market hardly differ from other markets: growers ask for grafted and topped plants. We do notice however that more and more French growers opt for plants that are grafted 1 on 1. It makes the plants more vigorous and growers in Brittany can definitely reap the benefits from that. Brest is situated on the Western hemisphere, and sunlight can be quite intense there already in the 3rd week of the year." And there's another difference between the French and the Dutch market. "In the Netherlands, growers choose one variety. Abroad, growers with 8 or 9 hectares divide their acreage across 4 different varieties."

Another important aspect in France is the demand for plants grown with biological crop protection. At Van der Lugt, they started propagating tomatoes and cukes using only biological crop protection this season. "We try to reduce the use of chemicals. We focus on preventative control and the use of products saving the biologicals. This was mainly asked for by the French growers. Now we also grow our cucumbers this way."

Next week, Huub will see how this year's plants are doing in La belle France. "You want to know how they are doing, see if everything worked out fine and find out whether the growth is as expected. That's why we always try to visit growers within a fortnight after planting."

It's not the end of the tomato season at Van der Lugt. "We'll start sending out tomato plants to Polish growers next week and this will continue until the second week of January. In Poland, growers tend to order bigger, older plants. The pink tomatoes are very popular there and they don't do well on an early start." Colleague Arnoud Roozen will travel to Poland afterwards to visit the growers there.

In the meantime, the cucumber season is starting. The first ones are out already and quite a few are growing now to be delivered in the next couple of weeks. "The cucumber season is nearly the same as last year. We have had quite a few deliveries in the first two weeks of December. The next wave is coming up between Christmas end New Year's Eve, and the last ones are to be delivered in the last days of January."

So in February everything's quiet again? Not exactly. The Snacker Funfoods season starts right away. "And before you know it, the first seedlings of the second cucumbers are there. We'll see - let's enjoy the current season and plants first."

For more information:
Plantenkwekerij van der Lugt
Irisweg 1
2665 MS Bleiswijk
T: +31 (0)10 5033043
F: +31 (0)10 5221149

Publication date: 12/15/2016



Other news in this sector:

3/15/2018 Russia: Infected bell peppers from Morocco intercepted in Saint Petersburg
3/13/2018 Rockmelon listeria: Rombola Family Farms named as source of outbreak
3/13/2018 Six tons of exported Armenian vegetables seized and destroyed
3/13/2018 UK: Valley Grown Salads achieves AA grade for BRC Food Safety
3/6/2018 One in five Melbourne vegetable patches contaminated with lead
3/5/2018 US (HI): Aquaponics food safety debate resolved
3/2/2018 Wesley Van Camp honored with Ag leadership award
3/1/2018 NL: 1.5 million euro grant for better understanding of flowering
2/28/2018 US (HI): Growers, Department of Health debate over aquaponics safety
2/19/2018 US: APHIS launches webpage for frequently requested records
2/14/2018 "Briefing underscores need for Farm Bill investments in food safety"
2/8/2018 Bhutan Agriculture and Food Regulatory Authority seizes banned vegetables
2/8/2018 Solomon Islands: Some vegetables from Honiara are unsafe
2/7/2018 EFSA calls for more public investment in food safety research
2/6/2018 Germany: Fresh fruits and vegetables shine in residue analyses
2/2/2018 Russian agricultural watchdog allows tomato imports from five more Turkish companies
1/31/2018 Austria: Tomato products recalled due to broken glass
1/29/2018 "Produce safety training ensuring continued enjoyment of specialty crops"
1/25/2018 US: FDA investigates salmonella outbreak linked to raw sprouts
1/23/2018 China: Stricter supervision of Shanghai strawberry growers