You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
You are using software which is blocking our advertisements (adblocker).
As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site. Thanks!
You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
Among humans, “fungus” is a scary word, but in the plant world, fungi are more than welcome — particularly mycorrhizae, “good” fungi that attach themselves to the roots of plants and help them grow and thrive
Modern agricultural methods have not been kind to mycorrhizae: Pesticides kill them off; and modern methods of tilling and harvesting uproot them.
Which is a shame, according to Israeli agritech start-up Groundwork BioAg. Mycorrhizae, say company researchers, effectively extend plant roots using long microscopic filaments called hyphae, increasing the root-system surface area by a factor of up to 1,000. This “secondary root system” absorbs valuable nutrients (and water) that otherwise are simply unavailable to the plant. Restoring the mycorrhizae, according to the start-up, will help to increase yields, to restore depleted soil, and even to reduce the need for pesticides.