Uzbek scientists are developing new melon varieties specifically adapted for greenhouse cultivation, with the goal of achieving high yields and disease resistance.
The Institute of Vegetable, Melon and Potato Growing is conducting the study. Experts there use contemporary breeding techniques to examine more than 30 domestic and foreign genetic collections, around ten breeding lines, and hybrids.
The main goal is to create varieties that adapt well to the climate, have strong market appeal, and deliver high productivity. Greenhouse melon farming allows for efficient land use: up to 12,000 seedlings can be planted per hectare, potentially yielding up to 60 tonnes of quality produce.
When proper irrigation, fertilization, and disease prevention are ensured, both the quantity and quality of the harvest increase significantly. Melons grown in greenhouses reach the market earlier than field-grown ones, making them attractive for both local consumption and export.
Source: gov.uz