Togo Tomato, a lesser-known but incredibly productive variety, originates from the West African nation of Togo. It belongs to the Solanaceae family, like its tomato cousins, and stands out for its ability to grow in containers or small plots. With the growing trend of home gardening in India, especially in urban settings with space constraints, Togo Tomato has found new relevance. Its rich taste, long fruiting season, and low-maintenance nature make it ideal for beginners and experienced gardeners alike.
More importantly, with India's increasing demand for organic, home-grown vegetables, this variety has the potential to become a key player in household kitchens and local farmer markets.
Togo Tomato belongs to the Solanaceae family and, like other tomatoes, requires certain conditions to grow successfully. It thrives in full sun, demanding at least six to eight hours of direct sunlight each day. This makes most Indian regions, especially those with prolonged warm seasons which is ideal for its cultivation.
The tomato prefers a sowing temperature between 16°C and 20°C, which aligns well with the Indian spring. Though it can adapt to all soil types, it performs best in well-drained, nutrient-rich soil that retains warmth. The plant has moderate water needs. Watering should be consistent but not excessive, and the soil must not remain waterlogged. With proper care, the plant grows steadily and rewards the gardener with flavorful tomatoes over several months.
Read more at Krishi Jagran