The prolonged heatwave is significantly affecting fruit cultivation in Belgium, with strawberry production experiencing notable changes. This year, strawberries are ripening much faster than usual, challenging local farmers to adapt quickly to the new conditions.
Where strawberry growers typically harvest every three to four days, the intense heat means picking almost every day in the scorching greenhouses. On 2025-06-20 17:00:00, family-run farm Leplat in Oplinter was already working from early morning until late evening to keep up with the accelerated harvest schedule.
How does this rapid ripening impact the quality and size of the strawberries? And what does it mean for the future of Belgian fruit farming under climate stress? Let's explore the key effects below.
Strawberries are ripening rapidly due to extreme heat, which accelerates their development but presents several challenges. One issue is that the quick ripening process often results in smaller strawberries because there is limited time for size growth. Additionally, the harvest frequency increases significantly, requiring farmers to pick strawberries almost daily instead of the usual every three to four days. This increased frequency amplifies labor demands, forcing farmers to work longer hours under hot conditions. The accelerated ripening and increased labor needs can strain production schedules and affect market supply, complicating the management of these agricultural operations.
As the heatwave persists, Belgian farmers must innovate and adapt their practices to maintain fruit quality and yields. Could new technologies or crop varieties offer solutions? Staying informed and supporting local growers will be key in the coming seasons.
Source: Faharas News