This article reviews sustainable strategies to control postharvest fungal decay (e.g., Botrytis cinerea, Alternaria spp., and Colletotrichum gloeosporioide) in tomato.
Eco-friendly alternatives to synthetic fungicides, focusing on microbial antagonists, and integrated approaches combining biological control with natural compounds, are discussed. Emerging technologies like microbial consortia, nanomaterials, and CRISPR/Cas9 show great potential, though further research and regulatory approval are required.
These sustainable methods are crucial for maintaining tomato quality and yield while supporting environmentally responsible production.
Wang, Z., Wu, M., Liao, Q., Wang, Y., Sui, Y., & Gong, C. (2025). Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit. Npj Science of Food, 9(1), 1-12. https://doi.org/10.1038/s41538-025-00477-w
Source: Nature Magazine