Olivia's Organics is attending the upcoming Organic Produce Summit (OPS) in Monterey, California July 9-10 and sharing details about its approach to fresh, functional, and flavorful greens.
"We continue to bring fresh, delicious, and healthy greens to customers across New England and beyond with a focus on giving back to the communities where we live and work," said Mark DeMichaelis, State Garden president & CEO. "We can't wait to offer fellow OPS attendees a glimpse of our greens and our vision for the future of organics."
The company's team will connect with customers and partners during OPS where it will share its perspective and approach on delivering on the promise of organic which includes:
- Regional production with in-market quality assurance designed to get product to shelf quickly and consistently with quality in every leaf. A tighter supply chain is an advantage in a market where quality, freshness, and speed are non-negotiable.
- Blends that deliver on nutrition and flavor, including spring mix, baby spinach, baby arugula, baby kale, and more.
- Regional brand, local trust. The brand is trusted by consumers who value transparency, integrity, and regional connection.
- Giving back through the Olivia's Organics Foundation, which receives a portion of proceeds from every Olivia's Organics product sold. The foundation supports children's health and wellness initiatives across New England, creating a real impact in the communities where its greens are grown, packed, and enjoyed.
The team can be found at OPS 2025 at booths #816 and #818.
For more information:
Olivia's Organics
www.oliviasorganics.org