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Texas farm faces strawberry freeze setback while pioneering Florida Pearl-109 variety

In Poteet, Texas, recent freezes have impacted strawberry crops, leading to a delay in production. Joanna Garcia of SoTex Farms explains, "It's going to set us back about 6-8 weeks in production." Pat West, co-owner of SoTex Farm, elaborates on the effect of the freeze on the berries, "It's basically like if you stuck something in the freezer. After it comes out, it'll be a lot softer. And it's not going to be a viable berry even if it's green." Despite this, the setback is viewed as temporary.

Looking beyond the immediate challenges, SoTex Farms is pioneering the cultivation of a new strawberry variety in Texas, the Florida Pearl-109, a non-GMO hybrid developed by the University of Florida. This innovative variety results from crossbreeding a white-based strawberry with a red strawberry, producing a white berry with a light blush pink hue when ripe. "The Florida Pearl-109...is a non-GMO hybrid strawberry plant...Through their crossbreeding program, they were able to develop what is now a white berry with a very very light blush pink when they are ready," Garcia shares.

The unique characteristics of the Florida Pearl-109, including its consistent coloration and distinctive flavor profile, have garnered attention. West describes the berry's taste as initially strawberry-like, followed by a citrusy flavor, and ending with a pineapple aftertaste. The success of this season has prompted SoTex Farms to plan for the continued cultivation of the Florida Pearl-109, anticipating its adoption by other growers due to its exceptional qualities.

Source: FOX San Antonio

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