Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Who owns the data generated from smart farming?

With the help of technological advances, various sectors have been able to adopt and implement the concept of ‘work smarter, not harder’ over the years to increase efficiency and productivity, writes Andrew Priest, Partner with leading law firm Birketts LLP.

The global population is expected to rise to 9 billion by 2050, and it is becoming increasingly necessary for the agricultural industry to also work, or farm, ‘smarter’ to meet the predicted 70 percent increase in food production required to feed this population growth.

However, the transformation required now comes with unprecedented hurdles such as climate change, limited availability of fresh water and arable farming land, and reduced labor due to fewer people entering the farming industry. Smart farming has grown in popularity as a response to these growing demands and hurdles. Considered the future of farming, it utilizes information and data technologies to optimize agricultural practices; examples include the use of sensors, drones, and automated machinery.

These technologies produce data and metrics that give farmers access to consistent information on all stages of crop production and the status of livestock. It also enables farmers to apply such data to evaluate agricultural practices and make future decisions to preserve resources, minimize environmental impact, and improve efficiency in a sustainable manner.

Read more at businessweekly.co.uk