The Expedition 68 crew members spent their day carrying out biological research, harvesting vegetables, and prepping for a commercial resupply mission delivering more than 6,000 pounds of cargo to the International Space Station.
The SpaceX Dragon spacecraft is set to launch at 8:30 p.m. EDT this evening from NASA’s Kennedy Space Center in Florida. The spacecraft is providing the crew with new science investigations, food, fuel, and supplies. Dragon is slated to dock autonomously to the forward-facing port of the station’s Harmony module Thursday morning.
NASA Flight Engineer Frank Rubio plucked tomatoes from the Veggie Vegetable Production System (Veggie) for the Veg-05 space botany study. The investigation seeks to determine the best horticultural practices for growing fresh vegetables in space. Rubio and Bowen both capped the evening with a remotely guided eye exam.
Flight Engineer Sultan Alneyadi from UAE (United Arab Emirates) had a chance to record a video for an educational series focused on demonstrating scientific concepts in space for students and teachers. He later fit in an exercise session on the treadmill.
The cosmonauts aboard the station gathered to shoot a series of video greetings as well. Commander Sergey Prokopyev and Flight Engineers Dmitri Petelin and Andrey Fedyaev of Roscomsos also reviewed a procedure together for checking the temperature and humidity conditions during the undocking and descent of a Soyuz spacecraft.
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