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Knowledge exchange at the hybrid seminar ‘From farm to fork’

The Chinese retail sector and the Dutch horticultural sector joined forces and organized the ‘From farm to fork’ hybrid seminar in Shanghai on February 22. Chinese growers, governmental departments, education and training institutes, and individuals active in the field of protected horticulture industry chains in China and the Netherlands are welcome to join. The PIB ‘NL Protected Agri Alliance China’, the Embassy of the Kingdom of the Netherlands in China, and the Consulate General of the Kingdom of the Netherlands in Shanghai are the organizers of this not-to-miss hybrid seminar. It is co-organized by Shanghai Vegetable and Edible Fungi Industry Association, C-Fruit Union, and Dutch Greenhouse Delta. 

In-depth knowledge of the total value chain in China
Well-known Chinese organizations, as well as Dutch companies, take the stage on the 22nd. The offline and online audience will be inspired by speakers of the Shanghai Vegetable and Edible Fungi Industry Association, C-Fruits Union, Dingdong Cayman Ltd., Shuifa Group, KUBO, Ridder, Bayer-de Ruiter Seeds, FOOD VENTURES and Grodan. The speakers will share in-depth knowledge about market trends, the retail sector, and the value chain in China and the Netherlands. In addition, they will elaborate on greenhouse technologies and solutions, the operation of modern greenhouses, and how to create bilateral business opportunities and strengthen cooperation among governments, enterprises, and education.

Program and registration
Date: February 22, 2023
Time: Shanghai: 14:30-18:00     NL: 07:30-11:00
Venue: Okura Garden Hotel, No 58. Maoming Nan Lu, Huangpu District, Shanghai
Online: It will be hosted through Zoom, ID: 823 6126 0396, PW: 565 200
Registration: Send an email to mengyao.pan@dutchsino.com 

Kindly state the names of guests, company, and contact details. Due to the limited offline conference attendance, confirmation will be given on a ‘first-come, first-serve basis.'

Source: agroberichtenbuitenland.nl

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