During the previous school year, Lentiz MBO-Westland collaborated with a group of companies, including Van der Knaap Group and Learning Community Greenport Horti Campus, to successfully develop a circular tomato cultivation system. In September 2021, the Xandor (Axia seeds) variety was planted in the World Horti Center’s artificially lit greenhouse.
Students from Lentiz assessed and cared for the crops under the supervision of Horti-tech and collected data during the entire cultivation period. Students from Inholland University of Applied Sciences have collaborated with Koppert to devise and successfully implement a crop protection plan. Fourth-year students have conducted research into the nutritional value of tomatoes grown in a circular horticulture system. Cultivation was completed at the end of June 2022, resulting in a robust crop, efficient production, and healthy, sustainable tomatoes.
Organic fertilizers are an essential input for modern greenhouse horticulture. In the Netherlands, the company is currently dealing with an excess nitrogen problem from fertilizer use, despite the high demand for nitrogen in greenhouse horticulture. In modern greenhouse horticulture, tailor-made nutritional solutions are offered for plants on the substrate. Manure from the farm can’t be added directly to this process. Substrate supplier Van der Knaap Group has developed a bioreactor able to convert animal manure and organic waste streams into fertilizers for use in substrate cultivation. The nutrients were fixed, both in minerals and in organic compounds. The plant and active soil life found in the substrate ensure that the plant can successfully extract the nutrients it requires.
The fertilizers produced in this bioreactor are now in commercial use in organic cultivation on coco substrate in Canada and the USA. These companies have installed a reactor on their premises and, as a result, can produce organically for the North American market.
Students from the Horti Technics & Management program at Lentiz have seen, experienced, and learned the essentials, innovations, and possibilities of circular cultivation. Inholland University of Applied Sciences has focused on the differences in nutritional values between conventionally grown and circular grown tomatoes.
Vitamins and carotenoids were analyzed at three different moments during the research. The tomatoes from the circular greenhouse were compared with produce from a professional grower, with similar planting dates and of the same variety. The research focused specifically on three elements, two vitamins and carotenoids.
The trial shows that circular grown tomatoes contain more vitamin C than conventionally grown tomatoes. It also shows that vitamin C levels increase over time. This could be a result of plants being able to absorb more light in the intervening period. Differences between lighting installations and an increased light sum could also be a reason for structurally higher values. The trial has revealed that circular grown tomatoes contain more vitamin E compared with conventionally grown tomatoes.
Carotenoids like lycopene are important natural pigments found in plants, photosynthetic bacteria, fungi, and algae. They are responsible for the bright colors of fruit and vegetables and for protecting photosynthetic organisms against excessive light damage. Lycopene forms roughly 80-90% of the total carotenoid content of ripe red tomatoes.
The crop is grown using only organic crop protection products and is described as a resilient variety. Cultivation using coco coir mats and organic fertilizers produced from a bioreactor has been very successful. The crop has had an excellent development. A section of the greenhouse of approximately 100 m² used for the trial is difficult to compare with a full-size greenhouse, but one conclusion that can be made is that for the duration of the autumn, winter, and spring, a productive and steerable crop was grown. The company estimated production at about 80 kg/m² per year. They ended cultivation before the summer break, where normally lit cultivation continues for a few weeks longer. This resulted in a lower yield than that attained in practice, where a result of about 93 kg/m² was achieved using the Xandor variety. Considering the cultivational circumstances, such as the effect of shadows in the greenhouse, the research group is extremely satisfied with this result.
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Van der Knaap