France: New salad recipe from Florette

Florette Food Service is offering a new recipe of meal salads in its Kit 10 range: the southwestern salad. “A mix of green salad, potatoes, green beans, tomatoes, duck gizzards confit and croutons.”

Developed by Florette Food Service and intended for restaurant professionals, “the Kit 10 meal salads present many advantages: time saving (7 minutes needed to assemble 10 salads), space (one box), logistics, labor, no-waste solution (all the ingredients are portioned to make exactly 10 meal salads), no-breakage and a guarantee of practicality, freshness and quality.”


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