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The effect of air pollution on tomato crop

The release of pollutant gases into the atmosphere as a result of anthropogenic activities exert an effect on biological systems at many levels. Combustion engines such as those in vehicles and power generators pollute the air with emissions from their exhausts. The gases released which are oxides of carbon, nitrogen, sulfur, and particulate matter have an effect on living things in the immediate environment. Up to 25% of harvested fruits and vegetables are lost mainly due to microbial activities before consumption. Disease development in ripe tomato fruit (host) by two of its fungal pathogens in the presence of generator emissions is presently being studied. 

The treatment produced variable effects depending on the fungus and the route of infection. For Rhizopus stolonifer coated and Fusarium oxysporum wound inoculated fruits, significant disease reduction was noticeable in the latter days of storage, specifically from day 11. Fruits coated with F. oxsporum spores without wounding, however, rotted more with gasoline emissions treatment also noticeably at the later period of storage. Long exposures caused greater rot reduction where the disease was reduced and more severe rot where the disease was enhanced. Rhizopus-infected fruits were best preserved for 14 days by 40 min exposure while wound inoculated Fusarium-infected fruits were best preserved by 45 min exposure. Disease reduction was 40–50% in both types of infection. Conversely, the disease was most aggravated by about 50% by 45 min exposure of unwounded Fusarium infected fruits. Other exposures also caused increased rotting by about 5–35%.

The results demonstrate that air pollution by fumes from generators may under certain host-pathogen conditions be advantageous in prolonging the postharvest life of ripe tomatoes, while at other times could be devastating when fruits are subsequently stored or marketed at tropical ambient temperature. The advantage, however, outweighs the negative effects.

Read the complete article at www.researchgate.net.

Aborisade, Abiola & Balogun, Kayode & Oladele, Oluwole. (2021). Influence of gasoline emissions on tomato fruit rot by two fungi in tropical ambient conditions. Bulletin of the National Research Centre. 45. 10.1186/s42269-021-00569-z. 

 


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