Lists like “The Dirty Dozen” or click-bait articles telling you “How to Avoid Eating Pesticides” would have American consumers believe that they’re feeding their families chemical-soaked science experiments. By contrast, this science-based, unbiased, and meticulous study can help all of us feel confident in the food purchasing decisions we make. Consumers deserve to know that their food is wholesome and safe. Thanks to PDP, we can say with confidence that all eating is “clean” eating.
In late October, USDA’s Agricultural Marketing Service released its 2019 Pesticide Data Program summary. The PDP is an ongoing program wherein USDA conducts tests of common commodities to determine to what extent that food may expose a consumer to pesticides. The PDP is a source of high-quality data that represents a national snapshot of the safety of our food supply. And once again, we learned some very good news.
For calendar year 2019, nearly 99% of the commodities tested in the PDP survey had residues below the allowable EPA tolerances for those substances. That means that 99% of the food examined by USDA has either no pesticide residue or had minimal levels of residue that fell well within or below the EPA’s tolerance levels for any given pesticide product. Only 1.25% of the samples tested had residue levels exceeding the tolerance. About 45.2% of the samples had no detectable residue at all.
Read the complete article at www.fb.org.