New Covent Garden Market, from which more than 100 wholesale traders supply fresh fruit and vegetables to London’s restaurants, has predicted that yuzu fruit, avant garde seasonal eating and medjoul dates will become some of the hot trends coming to UK kitchens in 2021.
The market’s annual Fruit and Vegetable Trends Report 2021 is based on qualitative trader insights from wholesalers who supply London restaurants including La Gavroche, Soho House and Sketch.
Rebecca Barrett, head of strategy, partnerships and communications for New Covent Garden Market, told publicsectorcatering.co.uk: “It’s always interesting to see what chefs and grocers are asking the market traders for but this year it’s particularly exciting to see what consumers are choosing for their home delivery boxes. These insights give us the inside scoop on what will be inspiring home cooks and appearing on menus across the UK once restaurants reopen.”
The market's annual Fruit and Vegetable Trends Report 2021 is based on qualitative trader insights from its 100-plus wholesalers, who supply London restaurants including La Gavroche, Sketch, Soho House, Jikoni, Darjeeling Kitchen, Restaurant Story, Pho and more.
Photo source: Dreamstime.com