Ghanaian public urged to use greenhouse technology vegetables

The public, including restaurant operators, have been advised to use more locally produced greenhouse vegetables to guarantee human safety and wellbeing.

Mr Abobo Alphonsus, the Upper West Regional Schedule Officer for the Greenhouse Project, noted that with the greenhouse technology, the market was guaranteed of safe vegetables because most of the mineral elements used in production were organic.

He said there were so many restaurant operators in the Municipality but unfortunately, these people often get their vegetables from Southern Ghana and neighbouring Burkina Faso to do their business.

The introduction of greenhouse farming technology will provide farmers access to sustainable farming technology, technical know-how and required technical agro support services to increase yields, improve product quality and secured sustainable market with good price.

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