Northwest Florida State College celebrates grand opening of culinary arts greenhouse

Northwest Florida State College on Thursday celebrated the grand opening of the Kay Litke Culinary Arts Greenhouse — a space where students will learn farm-to-table culinary techniques and innovative green practices on the Niceville campus.

More than 100 people attended the event, according to a press release from the college.

In late 2019, retired Maj. Gen. Donald P. Litke and his daughters, Sue Farrell and Lisa Pack, donated $150,000 to establish the Kay Litke Culinary Arts Greenhouse to honor and memorialize their beloved wife, mother, grandmother and great-grandmother, Kay Litke.

Read more at Northwest Florida Daily News


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