Dining in heated greenhouses

Wisconsin’s first food truck park, Zócalo Food Park, is collaborating with Bryant’s Cocktail Lounge this holiday season to bring a holiday pop-up featuring hand-crafted cocktails full of holiday cheer to Walker’s Point.

The holiday pop-up is named the “Tom & Jerry” Holiday Pop-Up, after the traditional Christmas cocktail concocted out of eggnog with brandy and rum. The menu will feature hand-crafted cocktails as well as bites from local food trucks including Mazorca Tacos, Anytime Arepa, Modern Maki, Ruby’s Bagels and weekend guest trucks.

The “Tom & Jerry” Holiday Pop-Up integrates a unique indoor/outdoor experience that allows for social distancing among guests with private heated greenhouses along with distanced small-group seating in the Zócalo Tavern.  

“This socially-distanced celebration will feature seasonally-inspired, award-winning cocktails in an atmosphere that is designed to keep guests and staff safe, sanitary and spirited,” according to a news release.

Read more at Milwaukee Magazine (Allie Habeck)


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