Scientific method of cultivation for green leafy vegetables

The main green leafy vegetables grown in India are fenugreek, spinach and chaulai. These are the sources of many mineral elements including protein, vitamins, iron, calcium, phosphorus and fiber.

In this article, Krishi Jagran tells us how you can do scientific cultivation of green leafy vegetables.

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber