The tomato is one of the widely cultivated vegetables across the globe, next only to the potato. Its use in the dietary patterns of various countries and as processed and preserved foods is unparalleled. Processed tomatoes rank amongst the top 10 exported commodities worldwide. Considering its importance in the import-export scenario and its status as one of the key crops, utmost care is taken during its cultivation to ensure optimal yield and productivity. Stakeholders focus on ensuring good nutrient management that is deemed imperative for optimal growth, health, and yield along with integrated pest management techniques.
Various technologies are deployed and products used to ensure good availability of nutrients to facilitate good crop yield. Many products are used for agriculturists for providing nutrition to the soil and tomato crop. Considering the importance of the tomato as a crop, approaches that integrate practices to boost crop’s tolerance to both biotic and abiotic stresses, improve nutrient availability and increase its immune response towards pests, diseases, etc. are key to obtain a viable yield and ensure high productivity.
Across the globe, various factors result in reduced yield, shortened shelf life, keeping quality and nutrient profile in the tomato crop. Various compounds are used to overcome these challenges. Biostimulants are gaining interest as a way to ensure nutrient efficiency, stimulate plant growth and, thereby, improving yield and productivity. Many research studies have established the potential of biostimulants in improving crop yield. Apart from various research institutes, stakeholders such as Promisol S.A. have established a positive effect on the use of bio-stimulants to improve crop yield.