Right now, despite COVID-19 repercussions, food remains a necessity, and there exists an opportunity to build resilience into our business models.
As a result, many businesses, food-related or not, can create a viable new stream of income by growing your own produce with a container farm.
If you’re a co-op store, the container farm is behind your store and ready to fill your shelves. If you’re a nonprofit that cooks meals, sourcing produce is one logistic you can cross off your list. If your community is remote, or further from city centers, the importance of having a local source of food is not lost on you. Access to local food becomes even more critical in light of current events that have shaken our supply chains.