Plant virologist Dr Safaa Kumari discovered seeds that could safeguard food security in the region – and risked her life to rescue them from Aleppo. Kumari’s seeds are resistant to the climate-fuelled viruses that have destroyed crops of pulses in the region.
The call came as she sat in her hotel room. “They gave us 10 minutes to pack up and leave,” Dr Safaa Kumari was told down a crackling phone line. Armed fighters had just seized her house in Aleppo and her family were on the run. Kumari was in Addis Ababa, Ethiopia, preparing to present a conference. She immediately began organising a sprint back to Syria. Hidden in her sister’s house was a small but very valuable bundle that she was prepared to risk her life to recover.
Kumari discovered a bean variety naturally resistant to one of the viruses: the fava bean necrotic yellow virus (FBNYV). “When I found those resistant seeds, I felt there was something important in them,” says Kumari from her lab in Lebanon where she now works. Only the fighting in Syria had moved. “I had left them at my sister’s in central Aleppo to protect them from the fighting,” she says.
Determined not to let a war get in the way of her work “for the world’s poor”, Kumari felt it her duty to rescue the seeds in Aleppo. “I was thinking: how am I going to get those seeds out of Syria?
“I had to go through Damascus, and then drive all the way to Aleppo. There was fighting and bombings everywhere.” After two days’ driving along dangerous roads, seeds in hand, Kumari made it to Lebanon, where she now works as a researcher at Icarda (International Center for Agricultural Research in the Dry Areas) in the Bekaa valley, close to the Syrian border. Hassan Machlab, Icarda’s country manager says: “Many of the Syrian scientists we welcomed here have suffered. It is tough.” But bringing the seeds to safety was only the beginning. Kumari needed to turn them into a sustainable solution.
As crop production collapsed in the region, producers started to rely heavily on insecticides. “Most farmers go to the field and spray it without safety material – masks and appropriate jacket,” she says. “Some are dying, others are getting sick or developing pregnancy issues.”
The first sample failed. “So we crossed them with another variety that had a better yield and obtained something that is both resistant and productive,” says Kumari. “When we release it, it will be environment-friendly and provide farmers with a good yield, more cheaply and without insecticide.”
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