Governor Gretchen Whitmer has proclaimed March as Michigan Food and Agriculture Month, to honor and celebrate Michigan’s farmers, the diversity of products grown and processed in the state, and the partnerships that keep the food and agriculture industry thriving.
“When we talk about food and agriculture, most people still tend to envision rustic red barns, mom-and-pop pie-stands along the roadside, or maybe our favorite hometown diners and grocery stores,” said Gov. Whitmer. “The reality is that Michigan’s food and agriculture industry is a national powerhouse. It is responsible for 805,000 jobs, and it generates more than $104 billion to our state’s economy. Countries around the world buy our products for their quality and safety. Innovators and entrepreneurs continue to choose Michigan for their operations. In March, we recognize every person and every business that help make Michigan’s food and ag industry what it is today.”
Throughout Michigan Food and Agriculture Month, MDARD will partner with Michigan Farm Bureau, Michigan State University Extension, United Dairy Industry of Michigan, McDonald’s of Michigan, Grand Traverse Pie Company, the Michigan Economic Development Corporation, local schools, and others to highlight the various facets of the state’s food, forestry and agriculture sectors.
“I invite you to join the celebration by following MDARD on Instagram, Twitter or Facebook,” said Gary McDowell, Michigan Department of Agriculture and Rural Development director. “Throughout the entire month of March, you’ll see posts featuring Michigan crops, Michigan food and agriculture businesses, and MDARD employees who help support and grow our industry. We will also highlight nutrition tips during National Nutrition Month, and safety information for our farmers and businesses during Severe Weather Preparedness Week.”
For more information:
www.michigan.gov
www.canr.msu.edu/anrweek/sessions
www.MIagriculture.com
miagsummit.com