Cornell Agritech

New, green ripening tomato variety ‘Jaded’

Most people consider green tomatoes to just be unripe and unsavory (unless they’re fried). But a new, flavorful and highly productive cherry tomato –that ripens green– might become the envy of tomato growers.

The new variety, dubbed 'Jaded', was developed by Phillip Griffiths, associate professor of horticulture at Cornell Agritech, who bred it from four heirloom tomato varieties. The green cherry is on sale now through local organic seed company Fruition Seeds.

Jaded green tomatoes add a different hue to cherry tomato medley mixes. With a smooth and tropical flavor, Jaded’s skin becomes translucent like a gooseberry and adopts a golden hue when ripe, signaling it’s ready to pick.

“Challenges [in breeding a green tomato] came in knowing when it was ripe,” Griffiths said, “but also the perception of people to green as a color in tomato, because when people think of sweeter types of products, then green doesn’t necessarily come to mind.”

Griffiths began working with the improvement of heirloom varieties in 2005. At the time most vegetable breeding programs were more focused on varieties with disease resistance and higher yields. Meanwhile, consumers were starting to have more influence in food markets through buying power, as they sought different colors, new flavors and more fun varieties.

According to cornell.edu, the variety has been a perennial favorite among people who work in Griffiths’ program. While there are a few other types of green tomatoes on the market, they may not be up to Jaded’s standard.


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