Keelham Farm Shop in Skipton is now giving veggies the same care and attention it pays to its carefully sourced meat. The award-winning farm shop has introduced a new butchery counter that only deals in vegetables. The farm shop, which won an international green award for its innovative Veg Exchange, last year, aims to encourage people to introduce more vegetables into their diets and reduce food waste.
Co-founder Victoria Robertshaw said that while meat remained at the heart of Keelham and its roots, they also understood that some customers habits were changing with many wanting to put more vegetables into their meals.
Over time, Victoria realised that people wanted to eat more vegetables, but found them time-consuming to prepare or struggled to know how to make them into tasty meals.
“We have always been champions of good quality, locally sourced meat, working closely with our trusted network of local farmers and suppliers across the region. So we wanted to apply the same care and attention our skilled meat butchers give to their craft to our vegetables.”
Since its inception, Keelham has been looking at ways to help customers avoid waste, moving away from a business model which encourages people to buy more than they need.
“We sell everything as a single item, so you don’t have bags of stuff going off in the fridge,” Victoria explained. “You can buy one apple, one sausage etc. It not only cuts down on waste but also makes it affordable. And we never do multi-buy promotions on fresh food.”
“We are always listening to our customers and looking for ways to help make their home-cooking easier,” Victoria told yorkshirepost.co.uk.
“They tell us they want to reduce food waste and to find the time to prepare tasty food from scratch, so with the Veggie Butchers, we hope to make it really easy for people to make healthier, more eco-conscious choices, whilst keeping the focus on great-tasting ingredients.”