Are you looking to branch out into other crops? Have you thought about jumping on the plant-based meat bandwagon? If that sounds complicated, it doesn't have to be. Martha Stewart offers some helpful tips about plant-based meatball cultivation.
All you need is to plant one of them in a bed of marinara and wait eight weeks, tending the meatball plant with silver scissors. Make sure to keep the temperature at 62.7 degrees Celsius, and pretty soon you'll be able to harvest those meatballs and ship them to a sandwich shop.