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Around the world in 7 futuristic farms

With smaller footprints and more efficient use of light, air, and soil, these concepts can also operate far closer to exploding urban centers (68 percent of us are forecasted to live in cities by the same 2050 mark, up from today’s 55 percent) than traditional farms, drastically reducing transportation emissions.

This means converting forgotten spaces such as World War II bomb shelters or subterranean caves into food-productive spaces. This means employing cutting-edge technology by building greenhouses out of giant bubbles, or indoor vertical farms grown under artificial lights. This means a floating home where cows and robots produce fresh yogurt.

Read more at Atlas Obscura (Luke Fater)

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