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US (VA): Arlington’s only commercial urban farm

Tucked in an unassuming strip mall on Lee Highway, with no signage or disclosed address, Fresh Impact is under the radar of most Arlingtonians, but well-known among local chefs, particularly higher-end chefs.

Founded in 2017, the company has grown over 300 different rare herbs, varieties of greens, and edible flowers based on the needs of the local restaurant industry.

“One of the primary reasons we located in Arlington was to be as close to D.C., and our customer base, as possible,” said founder Ryan Pierce.

“Being able to grow indoors, not only is it sustainable but our produce is free from pesticides, fungicides, and herbicides,” Pierce said.

Read the full article at ARL Now (Kalina Newman)


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