US (NJ): Brick students learn about sustainability with aquaponics

Students in Mr. Schiable’s class at Brick Memorial High School are learning all about sustainable food sources through aquaponics.  Schiable’s class harvested their first catch of tilapia this week that were grown in his aquaponics system. That fish was filleted and sent down to the culinary department where Mr. Libriani’s class turned the fillets into lunch.

Source: Shore News


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