Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have succeeded in quadrupling the length of the Granite State’s strawberry growing season as part of a multi-year, multi-state research project that aims to benefit both growers and consumers. Learn more about this research project in the video produced in collaboration with USDA Northeast Climate Hub.
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Other news in this sector:
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- 2019-11-19 Berry workshop presentation: Marco van den Berg
- 2019-11-15 US (IL): Ivy Tech get ready to launch aquaponic farm
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- 2019-11-11 The economics of container farming in Nauru
- 2019-11-11 Silicon compensates phosphorus deficit-induced growth inhibition in tomato
- 2019-11-11 US: Red spinach variety released
- 2019-11-08 India: Telangana opens its arms to Dutch investors
- 2019-11-08 US (CA): CDFA and the Netherlands renew commitment to cooperate on climate smart agriculture
- 2019-11-08 Video: Growing tomatoes in a greenhouse back in 1928
- 2019-11-07 Australia: First ever Agricultural Science Tasmanian Rhodes Scholar
- 2019-11-06 The importance of knowing basics of plant nutrition
- 2019-11-06 Using tomatoes to study environmentally-friendly farming techniques
- 2019-11-04 ISS astronauts harvest food grown in space and boost hopes of space colonies
- 2019-11-04 US (CT): Horticulture Club buds into a Connecticut high school
- 2019-11-01 Evaluation of organic substrates and microorganisms as bio-fertilisation tool in container crop production
- 2019-11-01 Pakistan: Tunnel cultivation can increase growers' income manifolds say agri experts
- 2019-10-31 US (HI): Aquaponics might be a path to better health for native Hawaiians
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