Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have succeeded in quadrupling the length of the Granite State’s strawberry growing season as part of a multi-year, multi-state research project that aims to benefit both growers and consumers. Learn more about this research project in the video produced in collaboration with USDA Northeast Climate Hub.
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Top 5 -last month
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Other news in this sector:
- 2022-08-17 UK drought: are farmers facing the crop failures of 1976 all over again?
- 2022-08-17 US (KY): Something's fishy in Shelbyville: Farm using aquaponics to produce lettuce
- 2022-08-16 These growers serve up fresh foods to Augusta restaurants
- 2022-08-16 Hydroponics & citrus farming
- 2022-08-15 New tool helps strengthen local food systems
- 2022-08-12 US (OR): Research shows that plastic tunnels are very good for strawberries
- 2022-08-12 Agave: The new drought-tolerant California crop?
- 2022-08-12 Trinidad and Tobago: Hydroponic farm offers more economic opportunities than fish production
- 2022-08-11 US: How the climate deal would help farmers aid the environment
- 2022-08-10 Top tips for growing lettuce in a greenhouse
- 2022-08-09 "Drought will affect economy, not food supply"
- 2022-08-09 Uganda: Soilless farming highlights Kabale Farm Clinic
- 2022-08-09 Regulation of fleshy fruit ripening: From transcription factors to epigenetic modifications
- 2022-08-09 Mapping fruit characteristics faster with vision and AI
- 2022-08-08 Growing fruits and vegetables on the roof of the MIN in Toulouse
- 2022-08-08 Covered cultivation extends soft fruit season
- 2022-08-08 Pink and White strawberries soon to hit Aussie market
- 2022-08-08 "Fulvic acid encourages optimal growth in all plant phases"
- 2022-07-22 US (VA): Inside the Goochland greenhouse trying to create the freshest lettuce in town
- 2022-07-22 Powering plant growth with solar instead of photosynthesis more efficient?
