As one of the largest vertical aeroponic rooftop gardens in the country, Altius currently grows varieties of lettuce, herbs and edible flowers galore.
Part of the new S*Park condo community, Altius landed at the RiNo location where the land historically has been farmed since the 1930s. The greenhouse itself offers 8,000 square feet to run operations, and the community garden outside will double the growing space once the spring comes. S*Park and Altius are planning to team up for great farm-to-table events and community dinners come warmer temperatures.
Altius works with some of Denver’s top-rated restaurants – including Beast + Bottle, Butcher’s Bistro and Urban Farmer. The team at Avanti Food & Beverage asked Herbert to grow a mix of greens to pair well with a particular dressing the restaurant is concocting for a special event.
The greenhouse itself was designed to recognize the plant's needs by pooling the environment. Sensors around the greenhouse cue the processing system to turn on fans or heaters, open up roof and side vents to adjust the humidity and temperatures to make the greenhouse the perfect environment for growing leafy greens.