Innovation award finalist presents plant-based dips

Good Foods announced it will be showcasing its recently launched line of Plant-Based Dips at the United Fresh Convention and Expo next week in Chicago.

The company says the dips have received positive feedback due to what it sees as an increasing trend of plant-based diets. The dips are finalists for the 2019 United Fresh Innovation Awards for Best New Vegetable Product after being soft-launched earlier this year.

Expo attendees will be able to vote for their favorite United Fresh Innovation Awards finalists in each category during the trade show at the Innovation Showcase. Winners will be announced from the Main Stage on the trade show floor at 2:00 pm on Wednesday, June 12.

“We are thrilled that our hard work and dedication to creating this clean label, new line of dips has paid off,” said Danyel O’Connor, Executive Vice President of Sales & Marketing at Good Foods. “As the plant-based snacking sector continues to skyrocket, we’re honored to be forerunners in the space.”

Good Foods said it invests in intensive product development and trial for its products. The new plant-based dips are made from plant sources like cauliflower and cashews. Available in five flavors - Queso, Tzatziki, Avocado Pesto, Creamy Cilantro, and Buffalo Cauliflower - each dip is between 30-50 calories and contains three grams of carbs or less per serving, according to Good Foods.

“Our product development team tested tirelessly until we were confident we were providing plant-powered dips that are not only better for you, but also superior in taste and full of flavor,” added Mandy Bottomlee, Director of Marketing at Good Foods.

Attendees of United Fresh are encouraged to stop by booth #6029 June 10-12 to meet O’Connor and Bottomlee, and sample the new plant-based dips along with additional products like Tableside Chunky Guacamole.

For more information:
Jessica Schneider
Ph: +1 (214) 206-3047

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