Bringing aquaponics to Nepal

“Aquaponics is the best way to save water and the environment because the same water is continuously circulated throughout the system,” says Bill Ashwell, CEO of Hope Nepal Bioponic Food and Aquaponic System. “Open farming consumes 10 more times water, yet aquaponics is more productive.”

Ashwell came to Nepal for the first time in 1993 to trek, and fell in love with the mountains and people. Since then he has returned many times to help with water projects. He sold his business in South Africa in 2005 and moved to Nepal with his wife Janet in 2005 to pursue his interest in aquaponics.

“I felt that setting up a business would be the most sustainable way to stay long-term and help Nepalis by demonstrating new technologies and creating employment.” HOPE Nepal Bioponic Food also serves as a training centre and demonstration farm showcasing the technology as it grows tomatoes, cucumbers, peppers, strawberries and more.

Read more at the Nepali Times (Hrijata Dahal)

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