Oliver Wichmann and Miquela McGuiness from Huski Greens made such a success of growing microgreens and selling them to trendy Sydney restaurants they decided on it as their new lifestyle.
The couple, known as Oli and Mac, relocated from Rozelle to a small rural block on the outskirts of Sorell, just south of Hobart.
"We packed the greenhouse up and it fitted neatly into a shipping container, so we took it with us," Mr Wichmann said of the move south.
"It's not a huge greenhouse but it meets our needs with the amount of microgreens, herbs and salads we are now growing.
"We have had some success at farmers' markets in Hobart and Launceston and connected with local Tasmanian chefs," Mr Wichmann said.