Fresh produce continues to lead all perimeter departments in growth, according to the United Fresh Produce Association’s Q1 2019 edition of the FreshFacts® on Retail report.
“Health resolutions coupled with key holiday moments made Q1 a prime time of year for consumers to evaluate and restructure their eating habits, including increased consumption of fresh produce,” said Miriam Wolk, United Fresh’s Vice President, Member Services. “FreshFacts helps the industry understand how to leverage these trends to help consumers discover fresh produce options for all lifestyles and occasions.”
Q1 data highlights include:
- Fresh produce led all perimeter departments in unit growth, though pounds sold were more modest, indicating that shoppers are trading down to smaller sizes and portions.
- Avocados, blueberries, raspberries and broccoli experienced the greatest growth in Q1.
- A variety of fruits and vegetables continued the growth momentum, bolstered by strong gains in meal prep with mixed vegetables that cater to consumer need for convenience
United Fresh says this quarter’s report features seasonal category insights on peaches, watermelons and potatoes, with a comparison of Q3 2018 vs. Q3 2017 results to help companies plan for a successful Q3 2019. A spotlight on the strength of organic produce showcases purchasing trends and commodities that still have room for expansion in this sector. The report also looks at value-added fruits and vegetables and consumers’ views on local produce.
United Fresh’s Retail-Foodservice Board has launched a new quarterly webinar series. Moderated by retail produce executives, participants will hear an overview of each quarter’s report and deeper insights from Nielsen Fresh, followed by an opportunity for questions and answers. The first webinar in the series will took place yesterday.
The FreshFacts® on Retail report, produced in partnership with Nielsen Fresh and direction from the United Fresh Retail-Foodservice Board, measures retail price and sales trends for the top 10 fruit and vegetable commodities as well as other value-added produce categories. The report is sponsored by Del Monte Fresh Produce.
The complete FreshFacts® on Retail report can be downloaded free of charge for all United Fresh members ($50 for non-members) on their website. For questions about specific data contained in the report, contact Matt Lally at Nielsen Perishables Group at 813-366-8556.
For more information:
Mary Coppola
United Fresh Produce Association
Ph: +1 (202) 303-3425
mcoppola@unitedfresh.org
www.unitedfresh.org