Indian startup brings produce to doorsteps

Started by Shivendra Singh (31) in 2016 in Dubai, UAE, with a mission to bring technology innovation in the farming sector, Barton Breeze focuses on hydroponics.

The company, which started operating in India by the end of 2017, wants to give ‘clean food’ to its customers throughout the year, without being affected by the changing seasons.

After graduating from IIM Ahmedabad, Shivendra worked with the Landmark Group in Dubai. Later, in 2016, he started working on a pilot project around hydroponics and set up two container farms in Dubai. Shivendra says, it was then he met Ratnakar Rai (49), an Agro Technologist, in an agri-tech meet.

“We shared our thoughts on the need for hydroponic and clean food in India, and soon he joined me on my second research project,” says Shivendra.

After setting up a branch in India, Ratnakar, who specialises in Controlled Environment Agriculture, joined the company as the Co-founder.

While keeping Dubai farms operational, Barton Breeze entered the Indian market by the end of 2017. The company has developed six fully-automated farms within a year in four states namely Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand.

Read more at YourStory (Debolina Biswas)

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