Singapore’s ‘30 by 30’ food production target: Is it feasible?

The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10 per cent to 30 per cent of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.

Singapore’s huge dependency — 90 per cent — on imports for its food supply puts it at the mercy of external forces in the exporting countries, most of which are beyond the Republic’s control.

For leafy vegetables, if consuming population in 2030 is 6.34 million, the projected demand is estimated at 101,500 tonnes, at 16 kg per capita consumption. This is 11,200 tonnes more than in 2017.

If a 30 per cent leafy vegetable self-production target is set, it would be equivalent to producing 30,400 tonnes. Singapore is already producing 11,800 tonnes, which is 13 per cent of consumption.  

So moving from the current 13 per cent to a higher 30 per cent level requires an additional 18,600 tonnes produced locally.

Read more at Today (Paul Teng and Jose Montesclaros)

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