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US: Local Grown Salads launches indoor vertical farms In Opportunity Zones

Local Grown Salads is opening indoor vertical farms in Opportunity Zones located in Baltimore, Washington DC, and Nashville.

Local Grown Salads will be providing Ready-To-Eat salads, Ready-To-Use Herbs and vegetables that are GMO Free, Organic, Herbicide & Insecticide free, and certified insect free.

Local Grown Salads is looking to provide LGS First Account status to a small set of restaurants, caterers, or food delivery companies prior to the official launch.

The LGS First Accounts will have special pricing, guaranteed availability, first access to product, and other advantages.

LGS First Accounts are select food service companies that will use Local Grown Salads' Ready-To-Eat Salads to provide extra-ordinary products to consumers.

LGS First Accounts will be located within 2 hours of one of our locations and sell at least 5,000 high quality meals a week.

Local Grown Salads has limited the volume available and will be selective about who will receive this market advantage.

Opportunity Zones are a tax incentive established by Congress in the Tax Cuts and Jobs Act of 2017. 8,700 Opportunity Zones have been designated. The Opportunity Zones are low-income and food deserts. Local Grown Salads is expecting to create 20 jobs in its farms and provide fresh healthy food at wholesale prices to the community.
The Local Grown Salads farms can re-purpose older (heritage) buildings which are not challenged for other uses.

For more information:
Local Grown Salads

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