“We have always been trying to find out who is going back to Kenya for a visit so that we can ask them to bring back some indigenous vegetables. To live abroad means to be cut off from sources of fresh food we were used to," he says.
After some observation on how rampant the challenge and subsequent need was, the enterprising Seronei came up with an idea: to formulate a business strategy that would ensure Kenyans in the UK get supply of fresh veggies.
He secured a small farm, rented a greenhouse and buckled down to work. He applied traditional methods to grow his crops.