The idea behind the renovations is to allow for the growth of various herbs, vegetables and fruits that the culinary department can utilize, said Recruitment and Outreach Coordinator Hillary Charpentier. Bridge to Independence students and culinary students would ultimately work together to upkeep the greenhouse.
The greenhouse will give both Bridge to Independence and culinary students the opportunity to learn concepts such as how to grow items out of season and the difference between planting in raised beds with soil versus hydroponic gardens that don’t contain soil. Such concepts can benefit culinary students as they move into the industry, Charpentier said.